Food recipes
Mock "spaghetti" (Spaghetti Squash)
Mock "spaghetti" (Spaghetti Squash) Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt parsley, fresh cheese, parmesan, hard oil, olive, salad or cooking spices, basil, dried spices, oregano, d...
Mock "spaghetti" (Spaghetti Squash)
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
Directions:
Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
Cook the spaghetti and drain.
Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
Remove the spaghetti-like strands with fork.
Toss the squash and remaining ingredients together.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
Directions:
Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
Cook the spaghetti and drain.
Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
Remove the spaghetti-like strands with fork.
Toss the squash and remaining ingredients together.