Spaghetti Squash Carbonara

Spaghetti Squash Carbonara

Ingredients:
2 lb. spaghetti squash, halved and seeded
2 tsp. salt
1 ¼ tsp. pepper
4 slices bacon, chopped
2 cloves garlic, minced
¼ c. chicken broth
1 egg
2 egg yolks
1 c. Parmesan cheese, freshly grated

Directions:
1. Preheat oven to 375ºF. Line baking sheet with aluminum foil.
2. Arrange spaghetti squash halves, face up, on prepared baking sheet.
Season with salt and pepper.
3. Place baking sheet in oven and bake for 1-1 ½ hours.
4. Scrape spaghetti squash out of shells and transfer to large bowl.
5. In a skillet, cook bacon over medium heat until crispy.
6. Add garlic and cook for 1 minute. Then stir in chicken broth and cook until
liquid evaporates.
7. In a bowl, whisk together egg, egg yolks and cheese.
8. Reduce heat to low and add egg mixture to skillet. Stir with bacon, but do
not allow the eggs to cook through.
9. Add spaghetti squash to skillet, mixing to combine with other ingredients.
Once squash is heated through, serve.
Nutrition Info