Food recipes
SPAGHETTI CARBONARA
SPAGHETTI CARBONARA Ingredients: - 4 ounces dried spaghetti - 3 tablespoons prosciutto, pancetta, or bacon - 1 cup Parmesan cheese, grated - 1 teaspoon floor black pepper - 1 cup white wine or vermouth - 2 tablespoons...
SPAGHETTI CARBONARA
Ingredients:
- 4 ounces dried spaghetti
- 3 tablespoons prosciutto, pancetta, or bacon
- 1 cup Parmesan cheese, grated
- 1 teaspoon floor black pepper
- 1 cup white wine or vermouth
- 2 tablespoons butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 4 ounces dried spaghetti
- 3 tablespoons prosciutto, pancetta, or bacon
- 1 cup Parmesan cheese, grated
- 1 teaspoon floor black pepper
- 1 cup white wine or vermouth
- 2 tablespoons butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.