Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Ingredients:
Eggs
Milk
1 teaspoon dry mustard (1½ teaspoons for a larger casserole)
1 cup (4 oz.) grated cheddar cheese (1½ cups for a larger casserole)
1½ cups frozen hash brown potatoes (2½ to 3 cups for a larger casserole)
Chopped or minced onion, to taste
Salt and pepper, to taste

Directions:
Spread hash brown potatoes in the bottom of a baking dish.
Mix remaining ingredients well and pour over potatoes. This may be mixed up the night before, covered, and stored in the refrigerator overnight.
Bake at 350º for 1 hour.