Food recipes

Hash Brown Casserole

Hash Brown Casserole

Ingredients:
Hash browns
Sour cream
Condensed cream of chicken soup
Graham crackers
Cheddar cheese
Onions
Unsalted butter

Directions:
1. Preheat oven to 350°F.
2. Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup.
3. Spread evenly in 9" x 13" pan.
4. Crush crackers & mix with melted butter.
5. Sprinkle over top of casserole.
6. Bake 30 minutes, or until done.
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