Food recipes

Hash Brown Potatoes

Hash Brown Potatoes

Ingredients:
Hash browns

Directions:
1. Combine: 1 can cream of chicken soup 2 1/2 cups cheddar cheese 1/4 cup butter, melted 1/2 cup onion Pepper 3 cups lowfat sour cream Pour over hash browns.
2. Sprinkle 3/4 cup corn flakes over hash browns.
3. Use a 9 x 13 inch pan.
4. Bake at 350°F for 1 hour.
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