Food recipes
Damp Purchased Chianti Beef Stew
Damp Purchased Chianti Beef Stew
Ingredients:
2 pounds stewing beef, fat trimmed and cut into 2-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
1/2 pound white mushrooms, wiped with a damp paper towel, stemmed, and sliced
2 carrots, thinly sliced
2 cups Chianti or other dry red wine
1/2 cup Beef Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
2 pounds stewing beef, fat trimmed and cut into 2-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
1/2 pound white mushrooms, wiped with a damp paper towel, stemmed, and sliced
2 carrots, thinly sliced
2 cups Chianti or other dry red wine
1/2 cup Beef Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/73729/damp-purchased-chianti-beef-stew