Food recipes
Sluggish-COOKED BEEF STEW WITH PARSNIP AND RAISINS
Sluggish-COOKED BEEF STEW WITH PARSNIP AND RAISINS Ingredients: - 2 tablespoons vegetable oil - 2 tablespoons all-motive flour - 2 cloves garlic, minced - 1 teaspoon dried thyme, beaten - 1 teaspoon recently flooring...
Sluggish-COOKED BEEF STEW WITH PARSNIP AND RAISINS
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons all-motive flour
- 2 cloves garlic, minced
- 1 teaspoon dried thyme, beaten
- 1 teaspoon recently flooring black pepper
- 1 cup almond- or pimiento-crammed green olives
- 1 cup golden raisins
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons all-motive flour
- 2 cloves garlic, minced
- 1 teaspoon dried thyme, beaten
- 1 teaspoon recently flooring black pepper
- 1 cup almond- or pimiento-crammed green olives
- 1 cup golden raisins
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.