Food recipes
Mashed Parsnips with Crispy Parsnip Ribbons
Mashed Parsnips with Crispy Parsnip Ribbons Ingredients: parsnips, raw butter, without salt spices, paprika milk, buttermilk, fluid, cultured, lowfat chives, raw Directions: Preheat oven to 350F. Peel 2 or 3 parsnips...
Mashed Parsnips with Crispy Parsnip Ribbons
Ingredients:
parsnips, raw
butter, without salt
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
Preheat oven to 350F.
Peel 2 or 3 parsnips into 2 cups thin ribbons, and slice remaining parsnips into chunks.
Transfer parsnip ribbons to bowl, and toss with 1 tsp.
melted butter and paprika.
Season with salt and pepper (if desired), spread on baking sheet, and bake 20 to 25 minutes, or until golden brown, stirring every 5 to 7 minutes.
Cool.
Boil parsnip chunks in large pot of salted water 30 minutes, or until very soft.
Drain, and reserve cooking liquid.
Press boiled parsnips through potato ricer or mash with potato masher until smooth.
Stir in 1/2 cup reserved cooking water, buttermilk, chives, and remaining 2 Tbs.
melted butter.
Season with salt and pepper (if desired).
Transfer to serving bowl, and coarsely break up parsnip strips over top.
Ingredients:
parsnips, raw
butter, without salt
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
chives, raw
Directions:
Preheat oven to 350F.
Peel 2 or 3 parsnips into 2 cups thin ribbons, and slice remaining parsnips into chunks.
Transfer parsnip ribbons to bowl, and toss with 1 tsp.
melted butter and paprika.
Season with salt and pepper (if desired), spread on baking sheet, and bake 20 to 25 minutes, or until golden brown, stirring every 5 to 7 minutes.
Cool.
Boil parsnip chunks in large pot of salted water 30 minutes, or until very soft.
Drain, and reserve cooking liquid.
Press boiled parsnips through potato ricer or mash with potato masher until smooth.
Stir in 1/2 cup reserved cooking water, buttermilk, chives, and remaining 2 Tbs.
melted butter.
Season with salt and pepper (if desired).
Transfer to serving bowl, and coarsely break up parsnip strips over top.