Food recipes
Glazed Parsnips
Glazed Parsnips Ingredients: butter, without salt sugars, brown salt, table water, bottled, generic parsnips, raw lemon juice, raw Directions: In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and wa...
Glazed Parsnips
Ingredients:
butter, without salt
sugars, brown
salt, table
water, bottled, generic
parsnips, raw
lemon juice, raw
Directions:
In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved.
Add parsnips and simmer, covered, until tender, 4 to 5 minutes.
Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze.
Return parsnips to skillet.
Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.
Ingredients:
butter, without salt
sugars, brown
salt, table
water, bottled, generic
parsnips, raw
lemon juice, raw
Directions:
In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved.
Add parsnips and simmer, covered, until tender, 4 to 5 minutes.
Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze.
Return parsnips to skillet.
Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.