Maple-Glazed Parsnips with Popped Mustard Seeds

Maple-Glazed Parsnips with Popped Mustard Seeds

Ingredients:
parsnips, raw
butter, without salt
mustard, prepared, yellow
syrup, maple, canadian
mustard, prepared, yellow

Directions:
Steam parsnips over medium heat until tender, about 10 minutes.
Transfer to paper towels to drain.
Melt 1 tablespoon butter in small skillet over low heat.
Add mustard seeds; cover and cook until beginning to pop, about 2 minutes.
Remove from heat.
Let stand until popping stops, about 8 minutes.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
Stir in maple syrup and Dijon mustard.
Add parsnips; toss to coat.
Saute until parsnips are glazed, about 8 minutes.
Add mustard seeds and toss to coat.
Season to taste with salt and pepper.
Transfer to platter and serve.