Food recipes
Maple-Glazed Parsnips
Maple-Glazed Parsnips Ingredients: syrup, maple, canadian apples, raw, with skin butter, without salt salt, table parsnips, raw Directions: Preheat oven to 350F. In small saucepan, bring maple syrup, cider, butter and...
Maple-Glazed Parsnips
Ingredients:
syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table
parsnips, raw
Directions:
Preheat oven to 350F.
In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat.
Reduce heat to medium-low, and cook for 5 minutes.
Spread parsnips in shallow 9x13-inch ovenproof dish, and pour syrup mixture over them, tossing to coat well.
Cover dish with aluminum foil.
Bake for 30 minutes.
Increase oven temperature to 450F.
Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed.
Serve hot.
Ingredients:
syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table
parsnips, raw
Directions:
Preheat oven to 350F.
In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat.
Reduce heat to medium-low, and cook for 5 minutes.
Spread parsnips in shallow 9x13-inch ovenproof dish, and pour syrup mixture over them, tossing to coat well.
Cover dish with aluminum foil.
Bake for 30 minutes.
Increase oven temperature to 450F.
Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed.
Serve hot.