Glazed Parsnips

Glazed Parsnips

Ingredients:
parsnips, raw
butter, without salt
sugars, granulated
sauce, teriyaki, ready-to-serve

Directions:
Place parsnips in a large pot and cover with water; bring to a boil.
Reduce heat to medium-low and simmer until tender, about 15 minutes.
Drain and allow to cool slightly.
Cut parsnips into 2 1/2-in sticks.
Melt butter in a skillet over medium heat.
Stir in sugar and parsnips; toss to coat.
Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.