Food recipes
Mawmenye (Lentils and Beef Stew)
Mawmenye (Lentils and Beef Stew) Ingredients: butter, without salt beef, grass-fed, ground, raw spices, pepper, black salt, table soup, chicken broth or bouillon, dry lentils, raw soup, beef broth or bouillon canned,...
Mawmenye (Lentils and Beef Stew)
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
spices, pepper, black
salt, table
soup, chicken broth or bouillon, dry
lentils, raw
soup, beef broth or bouillon canned, ready-to-serve
turnips, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, basil, dried
raisins, seeded
figs, dried, uncooked
Directions:
Melt butter in a large pot over medium-high heat.
Season the beef with salt and pepper, then cook in the pot until browned on the outside.
Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender.
Remove the beef from the liquid, and set aside.
Pour the beef broth into the pot, and add the lentils.
Bring to a boil, then simmer over low heat for 15 minutes.
Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot.
Return the beef to the pot, and stir in the raisins and figs.
Simmer for 10 minutes to blend the flavors before serving.
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
spices, pepper, black
salt, table
soup, chicken broth or bouillon, dry
lentils, raw
soup, beef broth or bouillon canned, ready-to-serve
turnips, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, basil, dried
raisins, seeded
figs, dried, uncooked
Directions:
Melt butter in a large pot over medium-high heat.
Season the beef with salt and pepper, then cook in the pot until browned on the outside.
Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender.
Remove the beef from the liquid, and set aside.
Pour the beef broth into the pot, and add the lentils.
Bring to a boil, then simmer over low heat for 15 minutes.
Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot.
Return the beef to the pot, and stir in the raisins and figs.
Simmer for 10 minutes to blend the flavors before serving.