Stew Of Lentils With Garlic

Stew Of Lentils With Garlic

Ingredients:
2 cups of lentils
2 carrots
9 cloves of garlic
2 onions
2 tomatoes (canned)
1 teaspoon tomato paste
2 tablespoons vegetable oil

Directions:
Spices:
2 teaspoons mint, 1 tablespoon finely chopped parsley, salt to taste
Way of preparation:
Cut the vegetables (except the garlic) finely. Saute them in a pan with hot oil. After 3-4
minutes, add the cleaned and washed lentils and garlic cloves. Pour over the dish with 3
cups of hot water. Dissolve the tomato paste in a little water. Add to the pan. Cook the dish
on low heat until the lentils becomes very soft. Before removing the pan from the heat,
sprinkle the dish with salt, mint and parsley.
The stew was delicious as hot and cold.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added lentils; mushrooms, olives, pickles
68. MUSHROOMS WITH SAUCE AND WINE
Ingredients for 4 servings: