Food recipes
Plain Pork Cinnamon Crisps
Plain Pork Cinnamon Crisps
Ingredients:
3 oz plain pork rinds
15 pkgs Splenda
4 Tbsp butter
1 Tbsp cinnamon
Put rinds in a plastic bag and drizzle melted butter over top. Add splenda and cinnamon
to bag and "mush" around to coat rinds. (These are best served immediately. You can
put them in a warm oven to crisp if you have any left over). I made a half bag and used
liquid Splenda and it was a perfect snack for 2.
Cinnamon Bread Pudding
Note: Total: 14 carbs (11 NET carbs). Serves 3 @ 3.7 carbs.
Ingredients:
3 oz plain pork rinds
15 pkgs Splenda
4 Tbsp butter
1 Tbsp cinnamon
Put rinds in a plastic bag and drizzle melted butter over top. Add splenda and cinnamon
to bag and "mush" around to coat rinds. (These are best served immediately. You can
put them in a warm oven to crisp if you have any left over). I made a half bag and used
liquid Splenda and it was a perfect snack for 2.
Cinnamon Bread Pudding
Note: Total: 14 carbs (11 NET carbs). Serves 3 @ 3.7 carbs.
Printed from https://recipe.bluelayer.org/recipe/73592/plain-pork-cinnamon-crisps