White Cracker Beef Liver Dumpling Soup

White Cracker Beef Liver Dumpling Soup

Ingredients:
1/4 lb liver sausage
1 egg whites or 1 egg yolk
1/2 cup cracker crumb
1 tablespoon chopped parsley or 1 tablespoon chives
1 tablespoon catsup (optional)
3 cups beef stock
1/2 teaspoon parsley

Directions:
Directions
Make meatballs from the mixture. After this, drop them into simmering stock.
Allow to simmer for FIVE min.
Use parsley as garnish.
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Photo by Annacia
Ingredients