MATAR PALAK: PEAS AND SPINACH INDIAN Structure

MATAR PALAK: PEAS AND SPINACH INDIAN Structure

Ingredients:
- 16 ounces frozen spinach, thawed
- 1 cup chicken broth
- 1 tablespoon oil
- 1 tablespoon floor cumin
- 2 cups frozen peas
- 1 teaspoon turmeric
- Salt to style
- Pepper to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.