Macaroni Cooked Vegetables

Macaroni Cooked Vegetables

Ingredients:
2 Cups Macaroni, cooked
1 Cup Cheese, Diced
1 Cup Bread, cubed
1 Cup Milk, scalded (or evaporated)
1 Tbsp. Parsley
1 Tbsp. Green Pepper, minced
1 Tbsp. Onion, minced
1 Egg, beaten
1 Tsp. Salt
1 Tsp. Pepper

Directions:
Drain macaroni and cover with cold water for 5 minutes-drain. Mix
with remaining ingredients and pat into ring mold. Bake in pan of
hot water for 35 minutes. Un-mold. Fill center with creamed
vegetables - peas, etc.
Pineapple Beets
Margaret Stuff