Wilted Spinach and Bacon Salad

Wilted Spinach and Bacon Salad

Ingredients:
Spinach leaves
6 bacon strips
1/2 cup toasted sesame seeds
2 hard cooked eggs, finely chopped

Dressing:
Red wine vinegar
Sugar
Mustard
Garlic powder
Onion powder

Directions:
Rinse and drain the spinach, remove the stems and break into bite-sized pieces.
In a small pot, combine the vinegar, sugar, mustard, garlic powder and onion powder to make the dressing; set aside.
Cook the bacon crisp in a skillet over medium heat. Remove with a slotted spoon and drain on paper towels.
Add half the spinach to the bacon drippings and cook about 30 seconds. Add the rest of the spinach and cook another 30 seconds, tossing gently.
Remove from heat and add the vinegar dressing and sesame seeds.
Divide into serving bowls and sprinkle the crumbled bacon and chopped eggs over the top.