Food recipes
Bacon, Spinach and Parmesan Frittata with Mango Chutney
Bacon, Spinach and Parmesan Frittata with Mango Chutney
A standout Sunday brunch dish.
Yield: 6 servings
Ingredients:
8 ounces (227 g) apple-smoked bacon
1 small yellow onion, diced
6 cups (180 g) baby spinach
12 eggs
1 teaspoon (6 g) salt
1 cup (100 g) grated Parmesan cheese, divided
Mango chutney, for serving
Directions:
1. Preheat the oven to 350°F (180°C).
2. Cook the bacon in a 12-inch nonstick ovenproof skillet over medium heat until crisp. Drain on paper towels. Reserve 1 tablespoon of the fat.
3. Cook the onion in the fat left in the skillet until translucent. Add the spinach and cook until wilted, 1 minute. Cool on a plate and wipe out the skillet.
4. Beat the eggs and salt in a large bowl. Whisk in half the bacon, half the Parmesan and all the spinach.
5. Heat the reserved bacon fat in the skillet and pour in the eggs. Sprinkle with the remaining bacon and cheese.
6. Cook until the edges set, then bake until completely set.
7. Cool 20 minutes, slice and serve with mango chutney.
A standout Sunday brunch dish.
Yield: 6 servings
Ingredients:
8 ounces (227 g) apple-smoked bacon
1 small yellow onion, diced
6 cups (180 g) baby spinach
12 eggs
1 teaspoon (6 g) salt
1 cup (100 g) grated Parmesan cheese, divided
Mango chutney, for serving
Directions:
1. Preheat the oven to 350°F (180°C).
2. Cook the bacon in a 12-inch nonstick ovenproof skillet over medium heat until crisp. Drain on paper towels. Reserve 1 tablespoon of the fat.
3. Cook the onion in the fat left in the skillet until translucent. Add the spinach and cook until wilted, 1 minute. Cool on a plate and wipe out the skillet.
4. Beat the eggs and salt in a large bowl. Whisk in half the bacon, half the Parmesan and all the spinach.
5. Heat the reserved bacon fat in the skillet and pour in the eggs. Sprinkle with the remaining bacon and cheese.
6. Cook until the edges set, then bake until completely set.
7. Cool 20 minutes, slice and serve with mango chutney.
Printed from https://recipe.bluelayer.org/recipe/69942/bacon-spinach-and-parmesan-frittata-with-mango-chutney