Wilted Spinach and Bacon Salad

Wilted Spinach and Bacon Salad

Ingredients:
1 bunch fresh spinach
6 slices bacon
3 fresh tomatoes, cut into wedges
1 small red onion, thinly sliced
Vinaigrette dressing:
1/4 cup red wine vinegar
2 tablespoons sugar
1/2 teaspoon dry mustard
Salt and pepper

Directions:
1. Wash and dry the spinach and place in a bowl with the tomatoes and onion.
2. Fry the bacon until crisp; crumble. Add the vinegar, sugar, mustard, salt and pepper to the hot drippings and bring to a boil.
3. Pour the hot dressing over the salad, toss to wilt and top with the bacon.