Betty Crocker Lemon Bars

Betty Crocker Lemon Bars

Ingredients:
1 package Betty Crocker® SuperMoist lemon cake mix
1/3 cup butter or margarine -- softened
3 eggs
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons grated lemon peel
1/4 cup lemon juice

Directions:
Powdered sugar -- if desired
Heat oven to 350º. Mix cake mix (dry), butter and 1 of the eggs with spoon
until crumbly; reserve 1 cup. Press remaining crumbly mixture lightly in
bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake about 10
minutes or until light brown.
Beat remaining 2 eggs, the granulated sugar, baking powder, salt, lemon
peel and lemon juice with hand beater until light and foamy. Pour over hot
baked layer. Sprinkle with reserved crumbly mixture.
Bake about 15 minutes or until light brown and set. Sprinkle with powdered
sugar; cool. Cut into 6 rows by 5 rows.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the