Food recipes

Betty Crocker Oatmeal Cookies

Betty Crocker Oatmeal Cookies

Ingredients:
1 package Betty Crocker® SuperMoist yellow cake mix
2 cups quick-cooking oats
1 cup sugar
1 cup vegetable oil
2 eggs
1 cup chopped pecans
1 1/2 teaspoons vanilla

Directions:
Heat oven to 350º. Mix cake mix (dry), oats and sugar in large bowl with
spoon. Mix oil and eggs; stir into oat mixture thoroughly. Stir in pecans
and vanilla.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake about 12 minutes or until light brown. Remove from
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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