Oatmeal Brownies

Oatmeal Brownies

Ingredients:
2 1/2 cups quick-cooking or regular oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup margarine or butter -- melted

Directions:
Brownies -- (see recipe)
betty crocker best of baking recipes.txt
Heat oven to 350º. Grease baking pan, 13 × 9 × 2 inches. Mix oats, flour,
brown sugar and baking soda; stir in margarine. Reserve 3/4 cup of the
oatmeal mixture. Press remaining oatmeal mixture in pan. Bake 10 minutes;
cool 5 minutes.
Prepare Brownies as directed—except omit nuts. Spread dough over baked
layer. Sprinkle with reserved oatmeal mixture.
Bake until brownies begin to pull away from sides of pan, about 35
minutes. (Do not overbake.) Cool; cut into about 1 1/2-inch squares.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"48 Brownies"
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