Food recipes
Blond Brownies in a Jar
Blond Brownies in a Jar
Makes 2 doz
Ingredients:
Coconut oil
Pecans
Brown sugar
All-purpose flour
Baking powder
Salt
Directions:
1. Mix together flour, salt and baking powder.
2. Set aside.
3. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
4. Add flour mixture last.
5. Press each layer firmly in place.
6. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
7. Add 3/4 cup butter or margarine, softened at room temperature.
8. Do not use DIET margarine.
9. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
10. Mix until completely blended.
11. Spread batter into greased 13 X 9 inch metal pan.
12. Bake at 375°F for 25 min.
13. Cool 15 minutes in pan.
14. Cut brownies into 1 1/2 inch squares.
15. Cool completely in pan.
16. Brownies.
Makes 2 doz
Ingredients:
Coconut oil
Pecans
Brown sugar
All-purpose flour
Baking powder
Salt
Directions:
1. Mix together flour, salt and baking powder.
2. Set aside.
3. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
4. Add flour mixture last.
5. Press each layer firmly in place.
6. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
7. Add 3/4 cup butter or margarine, softened at room temperature.
8. Do not use DIET margarine.
9. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
10. Mix until completely blended.
11. Spread batter into greased 13 X 9 inch metal pan.
12. Bake at 375°F for 25 min.
13. Cool 15 minutes in pan.
14. Cut brownies into 1 1/2 inch squares.
15. Cool completely in pan.
16. Brownies.
Printed from https://recipe.bluelayer.org/recipe/35677/blond-brownies-in-a-jar