Food recipes
Blond Brownies in a Jar
Blond Brownies in a Jar Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, pecans sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking p...
Blond Brownies in a Jar
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine.
Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine.
Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.