Carrot-Raisin Bars

Carrot-Raisin Bars

Ingredients:
1 package Betty Crocker® SuperMoist carrot cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
3/4 cup raisins
1/2 cup chopped nuts
1 tub Betty Crocker® Rich & Creamy cream cheese

Directions:
frosting
Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1
inch. Mix cake mix (dry), oil, water and eggs in large bowl with spoon.
Stir in raisins and nuts. Spread evenly in pan.
Bake 15 to 20 minutes or until bars spring back when touched lightly in
center. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the