Food recipes
Cinnamon Raisin Bars
Cinnamon Raisin Bars Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table oats water, bottled, generic sugars, granulated cornstarch wat...
Cinnamon Raisin Bars
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
sugars, granulated
cornstarch
water, bottled, generic
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9"x13" pan and spread with the raisin filling.
Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
Bake at 350F for 35 minutes and then cool slightly.
Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
sugars, granulated
cornstarch
water, bottled, generic
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9"x13" pan and spread with the raisin filling.
Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
Bake at 350F for 35 minutes and then cool slightly.
Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.