Baked Refried Bean Dip

Baked Refried Bean Dip

Ingredients:
1 (29 oz) can refried beans
1 (4 oz) can chopped ripe olives
1/2 cup minced onion
1/4 cup bottled taco sauce
1 teaspoon garlic salt
1 1/4 cups shredded cheddar cheese, divided
Tortilla chips

Directions:
Combine the refried beans, olives, onion, taco sauce, garlic salt and 1 cup cheese.
Spoon into a 1-quart baking dish and sprinkle with the remaining 1/4 cup cheese.
Bake at 350°F for 30 minutes. Serve with tortilla chips.