Food recipes
Refried Bean and Greens Wraps
Refried Bean and Greens Wraps
Ingredients:
4-5 ounces arugula or baby spinach
1 (15- to 16-ounce) can refried beans (any vegan variety)
4 (12-inch) flour tortillas or wraps
1 cup salsa
Directions:
1. Heat the refried beans until warm.
2. Spread each tortilla with beans, top with arugula and a spoonful of salsa.
3. Roll up tightly, cut in half and serve.
Ingredients:
4-5 ounces arugula or baby spinach
1 (15- to 16-ounce) can refried beans (any vegan variety)
4 (12-inch) flour tortillas or wraps
1 cup salsa
Directions:
1. Heat the refried beans until warm.
2. Spread each tortilla with beans, top with arugula and a spoonful of salsa.
3. Roll up tightly, cut in half and serve.
Printed from https://recipe.bluelayer.org/recipe/71487/refried-bean-and-greens-wraps