Food recipes
Grilled Vegetable Wraps with Roasted Garlic Bean Spread
Grilled Vegetable Wraps with Roasted Garlic Bean Spread
Grill the vegetables outdoors or roast them at 400°F for 20-25 minutes. The vegetables and spread keep up to 3 days refrigerated, but assemble the wraps just before serving.
Ingredients:
Bean Spread:
1 head garlic
3 tablespoons extra-virgin olive oil, divided
2 cups cooked or canned (rinsed and drained) navy beans
2 teaspoons fresh thyme leaves
1 teaspoon grated lemon peel
Juice of 1/2 lemon
1/4 teaspoon sea salt
Wraps:
Zucchini
Eggplant
Bell pepper
Onion
Grill the vegetables outdoors or roast them at 400°F for 20-25 minutes. The vegetables and spread keep up to 3 days refrigerated, but assemble the wraps just before serving.
Ingredients:
Bean Spread:
1 head garlic
3 tablespoons extra-virgin olive oil, divided
2 cups cooked or canned (rinsed and drained) navy beans
2 teaspoons fresh thyme leaves
1 teaspoon grated lemon peel
Juice of 1/2 lemon
1/4 teaspoon sea salt
Wraps:
Zucchini
Eggplant
Bell pepper
Onion
Printed from https://recipe.bluelayer.org/recipe/70069/grilled-vegetable-wraps-with-roasted-garlic-bean-spread