Food recipes
Un Refried Black Beans
Un Refried Black Beans Ingredients: beans, snap, green, raw soup, chicken broth or bouillon, dry onions, raw spices, garlic powder spices, cumin seed spices, chili powder salt, table spices, pepper, black Directions:...
Un Refried Black Beans
Ingredients:
beans, snap, green, raw
soup, chicken broth or bouillon, dry
onions, raw
spices, garlic powder
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black
Directions:
Put all the ingredients in a pot on the stove and bring to a boil.
Reduce to a simmer and put a lid on the pot about half-cocked so that steam can escape.
Simmer for 20 minutes.
Remove beans with a slotted spoon, reserving the liquid.
At this point you can do one of several things: you can mash beans with a potato masher adding back liquid until they are the desired consistency or (and this is what I do) put the beans in your food processor and pulse, adding liquid until they are the desired consistency.
This can be eaten as a side dish, or you can put them on tostadas with pulled pork, in burritos or pretty much whatever your heart desires.
My husband was a die hard refried bean (pintos) until he tried these!
Now hes a black bean convert!
Ingredients:
beans, snap, green, raw
soup, chicken broth or bouillon, dry
onions, raw
spices, garlic powder
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black
Directions:
Put all the ingredients in a pot on the stove and bring to a boil.
Reduce to a simmer and put a lid on the pot about half-cocked so that steam can escape.
Simmer for 20 minutes.
Remove beans with a slotted spoon, reserving the liquid.
At this point you can do one of several things: you can mash beans with a potato masher adding back liquid until they are the desired consistency or (and this is what I do) put the beans in your food processor and pulse, adding liquid until they are the desired consistency.
This can be eaten as a side dish, or you can put them on tostadas with pulled pork, in burritos or pretty much whatever your heart desires.
My husband was a die hard refried bean (pintos) until he tried these!
Now hes a black bean convert!