Spicy Refried Bean Dip

Spicy Refried Bean Dip

Ingredients:
* 2 cans refried beans, (16ounce each)
* 1 package taco seasoning mix, about 1 1/4 oz
* 1/2 cup chopped onion
* 2 cups Monterey jack cheese, shredded

Directions:
* a few drops Tabasco sauce, to taste
* chopped jalapeno or mild chiles, to taste
Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the slow
cooker/Crock Pot; stir well. Stir in chopped chiles. Cover and cook on low until
cheese is melted, about 1 hour; add a little water if mixture seems too thick.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Serve from the slow cooker/Crock Pot with French bread, crackers, or chips.
Makes about 4 cups.
SPINACH, CHEESE & BACON STRATA