Simple Topping

Simple Topping

Ingredients:
3 eggs
1 teaspoon vanilla extract
2 cups powdered sugar

Directions:
One 10-ounce bag toffee candy pieces, broken up
1 cup semisweet chocolate chips
1. Preheat the oven to 325°F. Grease and flour a 13 by 9-inch baking pan.
2. To make the cake batter, follow the directions on the cake mix box. Beat in the
egg and the softened butter with the wet ingredients called for in the cake mix
directions. Pour the batter into the prepared pan.
3. To make the topping, in a medium bowl, cream the butter and cream cheese
with an electric mixer.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla
extract.
5. Gradually beat in the powdered sugar.
6. Using a wooden spoon, stir in the toffee pieces and chocolate chips, just
blending them in—don’t overmix the topping.
7. Carefully spread the topping over the cake batter and bake in the hot oven for
30 to 35 minutes until a long skewer inserted in the center of the cake comes out
clean.
8. Let the cake cool before cutting into portions.
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Makes 8 to 20 portions, depending on the size of each piece
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LOCA LUNA
Cream Cheese Turtle Cake
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THIS IS A VERY NUTTY CHOCOLATE CAKE THAT IS GREAT FOR A LARGE GROUP OR BUFFET.
THE ICING IS A RICH COMBINATION OF COCOA, BUTTER, AND CARAMEL SAUCE.
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Cake Batter
1/ cup slivered almonds
2
1/ cup chopped pecans
2
One 18.25-ounce box German chocolate cake mix
11/ cups water
4
1/ cup vegetable oil
3
3 eggs
Topping