Food recipes
Praline Topping
Praline Topping Ingredients: butter, without salt sugars, brown nuts, pecans spices, nutmeg, ground Directions: Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly a...
Praline Topping
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
spices, nutmeg, ground
Directions:
Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg.
Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes.
Remove from heat.
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning.
Let pie cool before serving.
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
spices, nutmeg, ground
Directions:
Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg.
Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes.
Remove from heat.
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning.
Let pie cool before serving.
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.