Food recipes
Almond Praline
Almond Praline Ingredients: sugars, granulated nuts, almonds Directions: Line a baking sheet with foil. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt even...
Almond Praline
Ingredients:
sugars, granulated
nuts, almonds
Directions:
Line a baking sheet with foil.
In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden.
Cook caramel, without stirring, swirling pan, until deep golden.
Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute.
Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes.
Chill praline on foil until hard, about 15 minutes.
Chop praline.
Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.
Ingredients:
sugars, granulated
nuts, almonds
Directions:
Line a baking sheet with foil.
In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden.
Cook caramel, without stirring, swirling pan, until deep golden.
Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute.
Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes.
Chill praline on foil until hard, about 15 minutes.
Chop praline.
Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.