Food recipes
Simple Syrups
Simple Syrups Ingredients: water, bottled, generic sugars, granulated Directions: FLAVOR DIRECTIONS:. 1. In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. C...
Simple Syrups
Ingredients:
water, bottled, generic
sugars, granulated
Directions:
FLAVOR DIRECTIONS:.
1.
In a small saucepan combine water and sugar.
Bring to a boiling, stirring to dissolve sugar.
Remove from heat.
Cool to room temperature.
Cover and chill at least 2 hours or up to 2 weeks.
Chamomile-Lavender Simple Syrup:.
Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Basil Simple Syrup:.
Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Mint Simple Syrup:.
Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Ginger Simple Syrup:.
Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Ingredients:
water, bottled, generic
sugars, granulated
Directions:
FLAVOR DIRECTIONS:.
1.
In a small saucepan combine water and sugar.
Bring to a boiling, stirring to dissolve sugar.
Remove from heat.
Cool to room temperature.
Cover and chill at least 2 hours or up to 2 weeks.
Chamomile-Lavender Simple Syrup:.
Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Basil Simple Syrup:.
Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Mint Simple Syrup:.
Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.
Ginger Simple Syrup:.
Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water.
After removing from the heat, let stand at room temperature for 1 to 2 hours.
Strain after cooling.