Smoked Paprika Outback Steakhouse

Smoked Paprika Outback Steakhouse

Ingredients:
3 tablespoons kosher salt
2 tablespoons smoked paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon granulated garlic
1 teaspoon cayenne pepper

Directions:
1/ teaspoon ground coriander
2
1/ teaspoon turmeric
2
Whisk the seasonings together and store in an airtight container.
Seasons 4 steaks
It’s easy to expand this recipe. If you like it, make a large batch to keep on
hand for chicken and chops, as well as steak.
OUTBACK STEAKHOUSE
Teriyaki Filet Medallions
OUTBACK SERVES THESE TENDER MEDALLIONS OVER SEASONED RICE WITH A CHOICE
OF SIDES. THE MEAT AND VEGETABLES ARE SEARED OVER AN OAK-FIRED GRILL. YOU
CAN PREPARE THE SAME DINNER WITH YOUR CHOICE OF SEASONED RICE AND OAK
CHIPS SCATTERED OVER HOT COALS.