Food recipes
Outback Steakhouse Tangy Tomato Salad Dressing
Outback Steakhouse Tangy Tomato Salad Dressing Ingredients: catsup water, bottled, generic sugars, granulated vinegar, distilled oil, olive, salad or cooking spices, paprika spices, pepper, black spices, garlic powder...
Outback Steakhouse Tangy Tomato Salad Dressing
Ingredients:
catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Set aside to cool.
Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.
Ingredients:
catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Set aside to cool.
Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.