Food recipes
Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur
Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur Ingredients: catsup water, bottled, generic sugars, granulated vinegar, distilled oil, olive, salad or cooking spices, paprika spices, pepper, black spices, garl...
Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur
Ingredients:
catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table
Directions:
Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
cover the dressing until cool, then refrigerate it until well chilled.
Ingredients:
catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table
Directions:
Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
cover the dressing until cool, then refrigerate it until well chilled.