BOLOGNESE SAUCE

BOLOGNESE SAUCE

Ingredients:
- 3 tablespoons butter
- 3 tablespoons olive oil
- 3 pound lean floor beef
- 1 cup dry white wine
- 1 cup entire milk
- 1 teaspoon floor nutmeg
- 1 teaspoon salt to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.