Turkey Bolognese

Turkey Bolognese

Ingredients:
oil, olive, salad or cooking
onions, raw
ground turkey, raw
spices, fennel seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw
parsley, fresh
spices, oregano, dried
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black

Directions:
In a 4 quart saucepan heat oil over medium heat.
add onion and cook for 2 minutes.
add ground turkey cook until turkey is cooked through, 4 minutes.
add the fennel seed and milk.
cook for another 3 minutes.
add tomatoes, parsley, oregano and chicken broth.
add salt and pepper to taste.
bring sauce to a boil.
reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.