Food recipes
BACON AND SAUERKRAUT PANCAKES
BACON AND SAUERKRAUT PANCAKES Ingredients: - 1 cup sauerkraut - 1 cup rice flour - 4 slices cooked bacon, crumbled - 3 tablespoons vegetable oil - 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe in...
BACON AND SAUERKRAUT PANCAKES
Ingredients:
- 1 cup sauerkraut
- 1 cup rice flour
- 4 slices cooked bacon, crumbled
- 3 tablespoons vegetable oil
- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup sauerkraut
- 1 cup rice flour
- 4 slices cooked bacon, crumbled
- 3 tablespoons vegetable oil
- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.