BACON AND SAUERKRAUT PANCAKES

BACON AND SAUERKRAUT PANCAKES

Ingredients:
- 1 cup sauerkraut
- 1 cup rice flour
- 4 slices cooked bacon, crumbled
- 3 tablespoons vegetable oil
- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.