Rinsed Tbls

Rinsed Tbls

Ingredients:
2 tsp soy sauce
1/2 tsp ground ginger
2 cans (4 1/2 oz. each) shrimp, rinsed & drained
2 tbls cider vinegar

Directions:
Fluffy rice
Place pea pods and drained pineapple in Crock-Pot. In a small saucepan, stir together cornstarch
and sugar. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to
saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and
transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low setting for 4
to 6 hours.
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over
hot rice.
4 to 5 servings (about 1 1/2 quarts)
SWEET POTATO AND PINEAPPLE PUDDING