Food recipes
Caramel Topped Cranberry Streusel Squares
Caramel Topped Cranberry Streusel Squares Ingredients: cranberries, dried, sweetened sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda oats sugars, brown butter, without salt...
Caramel Topped Cranberry Streusel Squares
Ingredients:
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, brown
butter, without salt
dates, deglet noor
nuts, pecans
candies, caramels
wheat flour, white, all-purpose, unenriched
Directions:
Stir together cranberries and 1 tbls.
sugar in a small bowl; set aside.
Combine remaining 4 tbls.
suagr, 1 cup flour, baking soda, oats, and brown sugar.
Stir in melted butter until crumbly.
Reserve 1/2 cup flour mixture.
Press remaining mixture into bottom of a lightly greased 8" square pan.
Bake at 350*F. for 18 minutes or until lightly browned.
Sprinkle with dates, pecans, and reserved cranberry mixture.
Stir together caramel topping and 2 tbls.
flour in a small bowl; spoon over top.
Sprinkle with reserved flour mixture.
Bake at 350*F. for 26-30 minutes or until lightly browned.
Cool completely in pan on a wire rack.
Cut into squares.
Makes 16 squares.
Enjoy!
Ingredients:
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, brown
butter, without salt
dates, deglet noor
nuts, pecans
candies, caramels
wheat flour, white, all-purpose, unenriched
Directions:
Stir together cranberries and 1 tbls.
sugar in a small bowl; set aside.
Combine remaining 4 tbls.
suagr, 1 cup flour, baking soda, oats, and brown sugar.
Stir in melted butter until crumbly.
Reserve 1/2 cup flour mixture.
Press remaining mixture into bottom of a lightly greased 8" square pan.
Bake at 350*F. for 18 minutes or until lightly browned.
Sprinkle with dates, pecans, and reserved cranberry mixture.
Stir together caramel topping and 2 tbls.
flour in a small bowl; spoon over top.
Sprinkle with reserved flour mixture.
Bake at 350*F. for 26-30 minutes or until lightly browned.
Cool completely in pan on a wire rack.
Cut into squares.
Makes 16 squares.
Enjoy!