Cranberry Walnut Streusel Bars

Cranberry Walnut Streusel Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
cranberry sauce, canned, sweetened
oats
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt

Directions:
Preheat the oven to 350 F and grease a 9-inch square baking pan.
In a food processor, pulse together the flour, sugar, and salt.
Add the butter and pulse until mixture just comes together in one ball.
Press into the bottom of the prepared pan.
Bake until crust is pale golden, 25 to 30 minutes.
Cool.
Spread the cranberry sauce evenly over the shortbread.
To make the streusel, in a small bowl, whisk together the oats, sugar, walnuts, flour, cinnamon, nutmeg, and salt.
Blend in the butter with your fingertips, forming pea-sized crumbs.
Sprinkle the streusel over the cranberry sauce.
Bake until topping is golden brown and crisp, about 20 minutes.
Cool and cut into bars.