Food recipes
Cranberry Streusel Bars
Cranberry Streusel Bars Ingredients: butter, without salt sugars, granulated vanilla extract salt, table wheat flour, white, all-purpose, unenriched cranberries, dried, sweetened wheat flour, white, all-purpose, unenr...
Cranberry Streusel Bars
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat the oven to 300 degrees F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides.
Set aside.
For the crust: Combine the melted butter, sugar, vanilla, and salt together in a medium bowl.
Add the flour and stir until everything is combined.
Press the mixture evenly into the prepared baking pan.
Bake for 15 minutes.
For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated.
For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl.
Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs.
Remove the crust from the oven, increase heat to 350 degrees F. Pour the cranberry mixture on top of the warm crust.
Sprinkle the cranberry layer with streusel and bake for 3035 minutes or until the streusel is golden brown.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat the oven to 300 degrees F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides.
Set aside.
For the crust: Combine the melted butter, sugar, vanilla, and salt together in a medium bowl.
Add the flour and stir until everything is combined.
Press the mixture evenly into the prepared baking pan.
Bake for 15 minutes.
For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated.
For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl.
Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs.
Remove the crust from the oven, increase heat to 350 degrees F. Pour the cranberry mixture on top of the warm crust.
Sprinkle the cranberry layer with streusel and bake for 3035 minutes or until the streusel is golden brown.