Food recipes
Seitan Chow Fun
Seitan Chow Fun
Ingredients:
11/2 tablespoons cornstarch
1 cup vegetable broth or water
2 Bring a large pot of water to a boil. Cook the noodles until
2 teaspoons dark sesame oil
2 tablespoons reduced-sodium soy al dente according to package directions, then drain.
Directions:
sauce
1 to 2 teaspoons grated fresh or jarred 3 Heat the oil in a stir-fry pan. Add the onion and sauté over
ginger
medium heat until golden. Add the garlic and broccoli and stir-
fry over medium-high heat just until the broccoli begins to turn
One 8-ounce package wide Asian
wheat noodles or udon noodles bright green. Add a small amount of water if more moisture is
Ingredients:
11/2 tablespoons cornstarch
1 cup vegetable broth or water
2 Bring a large pot of water to a boil. Cook the noodles until
2 teaspoons dark sesame oil
2 tablespoons reduced-sodium soy al dente according to package directions, then drain.
Directions:
sauce
1 to 2 teaspoons grated fresh or jarred 3 Heat the oil in a stir-fry pan. Add the onion and sauté over
ginger
medium heat until golden. Add the garlic and broccoli and stir-
fry over medium-high heat just until the broccoli begins to turn
One 8-ounce package wide Asian
wheat noodles or udon noodles bright green. Add a small amount of water if more moisture is
Printed from https://recipe.bluelayer.org/recipe/71483/seitan-chow-fun