Food recipes
Denver Quiche with Noodle Crust
Denver Quiche with Noodle Crust
Ingredients:
4 ounces (about 2 cups) fine egg noodles, cooked and drained
1 cup chopped green peppers
3 tablespoons chopped onion
1 tablespoon water
1 cup (4 ounces) chopped cooked lean ham
6 eggs
1 cup nonfat or low-fat (1%) milk
2 teaspoons prepared mustard
Directions:
1. Press the noodles over the bottom and up the sides of a lightly greased deep 9-inch quiche dish or pie plate.
2. In a small covered saucepan over medium heat, cook the peppers and onion in the water until crisp-tender. Stir in the ham and sprinkle over the noodle crust.
3. Beat the eggs, milk and mustard until blended and pour over the filling.
4. Bake in a preheated 375°F oven until puffed and a knife inserted near the center comes out clean, 30-40 minutes. Let stand 5 minutes.
Ingredients:
4 ounces (about 2 cups) fine egg noodles, cooked and drained
1 cup chopped green peppers
3 tablespoons chopped onion
1 tablespoon water
1 cup (4 ounces) chopped cooked lean ham
6 eggs
1 cup nonfat or low-fat (1%) milk
2 teaspoons prepared mustard
Directions:
1. Press the noodles over the bottom and up the sides of a lightly greased deep 9-inch quiche dish or pie plate.
2. In a small covered saucepan over medium heat, cook the peppers and onion in the water until crisp-tender. Stir in the ham and sprinkle over the noodle crust.
3. Beat the eggs, milk and mustard until blended and pour over the filling.
4. Bake in a preheated 375°F oven until puffed and a knife inserted near the center comes out clean, 30-40 minutes. Let stand 5 minutes.
Printed from https://recipe.bluelayer.org/recipe/70926/denver-quiche-with-noodle-crust