Food recipes
Cheesy Quiche Crust
Cheesy Quiche Crust
Ingredients:
All-purpose flour
Unsalted butter
Cheddar cheese
Water
Directions:
1. Place flour in a large bowl.
2. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese.
3. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat an oven to 375°F.
5. Roll out dough, and place in a 9 inch pie/quiche pan.
6. Use a fork to prick holes over the bottom of the pastry.
7. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Ingredients:
All-purpose flour
Unsalted butter
Cheddar cheese
Water
Directions:
1. Place flour in a large bowl.
2. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese.
3. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat an oven to 375°F.
5. Roll out dough, and place in a 9 inch pie/quiche pan.
6. Use a fork to prick holes over the bottom of the pastry.
7. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Printed from https://recipe.bluelayer.org/recipe/40024/cheesy-quiche-crust