Food recipes
Cheesy Quiche Crust
Cheesy Quiche Crust Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cheese, cheddar water, bottled, generic Directions: Place flour in a large bowl. Sprinkle in the chopped butter; rub bu...
Cheesy Quiche Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
Place flour in a large bowl.
Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs.
Stir in the grated cheese.
Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork.
Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl.
Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Roll out dough, and place in a 9 inch pie/quiche pan.
Use a fork to prick holes over the bottom of the pastry.
Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
Place flour in a large bowl.
Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs.
Stir in the grated cheese.
Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork.
Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl.
Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Roll out dough, and place in a 9 inch pie/quiche pan.
Use a fork to prick holes over the bottom of the pastry.
Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.